- Nutritionists
- Food science technologists
- Food science scientists, researchers and students
- Genetic toxicologists
- Food science specialists in chemistry
- Food science specialists in microbiology
- Food safety specialists in DNA molecular biology and genomic
- Specialists in food borne diseases and cancer
- Modelling specialists in food safety and cancer risk assessment
- Food, nutrition and dietary management specialists
- National and international food safety specialists
- Authorities involved in setting up food safety standards
- Representatives of food industries
- Press and communication specialists
- Public
