3^rd World Congress of the Global Harmonization Initiative

Harmonized Global Food Systems for a Changing World

The global food system is undergoing profound transformation. Climate change, geopolitical shifts, evolving trade relationships, emerging food technologies, and changing consumer expectations are reshaping how food is produced, regulated, and consumed. These pressures are intensifying demands on food safety, security, sustainability, and appropriateness. Yet while innovation is accelerating, food laws, regulations, and standards remain fragmented across borders. This lack of alignment limits our collective ability to respond effectively and equitably to global challenges.

The 3rd World Congress of the Global Harmonization Initiative (GHI) will take place at Selçuk University in Konya, Türkiye, from 5–9 July 2027, bringing together scientists, regulators, policymakers, industry leaders, and international organizations to address a central question: How can global food systems be harmonized in a way that is science-based, equitable, responsive and prepared for the challenges of a rapidly changing world?

Building on the 2025 GHI Congress in Rotterdam, which emphasized the interconnections between food security, safety, health, and sustainability, the 2027 Congress represents the next step forward — moving from identifying challenges to aligning systems, policies, and governance frameworks at the global level.

Through high-level plenary discussions, thematic sessions, and interdisciplinary dialogue, participants will explore how harmonized approaches can strengthen public health protection, support sustainable and fair global trade, enhance food system resilience and ensure food remains safe, secure, sustainable, and appropriate for diverse populations worldwide.

The Congress will also address emerging areas requiring international alignment, including novel foods, nutraceuticals, artificial intelligence (AI) and food safety culture, while fostering stronger global partnerships and policy dialogue.

The need for coordinated, science-based global food policies has never been greater.

At the 3rd GHI World Congress, you will be part of an international community working to move beyond dialogue toward practical solutions and global alignment. Engage with influential voices from academia, research institutes, regulatory bodies, international organizations, and industry as we collectively explore pathways to harmonized food systems. More than a conference, the GHI World Congress is a platform for shaping the future of global food systems governance — bringing together diverse expertise to develop practical pathways toward harmonization.

Join us in Konya in July 2027 and be part of the conversation — and the solution — shaping the future of food systems worldwide.

Reasons for the congress

• Food systems today face increasing complexity as scientific innovation, new technologies, and global market dynamics evolve rapidly. Ensuring that regulatory frameworks keep pace with these changes is essential to maintain trust, protect public health, and support sustainable food systems.

• Across the world, differences in policies, standards, and governance approaches can create barriers to effective cooperation and coordinated responses to emerging challenges. Addressing these gaps requires stronger dialogue between science, policy, and practice.

• The Global Harmonization Initiative (GHI) provides an independent international platform dedicated to promoting greater alignment of science-based food policies and regulations.

• The 3rd GHI World Congress brings together scientists, policymakers, regulators, industry leaders, and international organizations to exchange knowledge, strengthen partnerships, and explore pathways toward greater coherence in global food systems.

• Through open dialogue and collaboration, the Congress seeks to contribute to a more resilient, transparent, and sustainable global food environment.

Official Carrier