ABSTRACT SUBMISSION

Abstracts submission for the 2nd GHI World Congress on Global Food Safety and Security is now open!

Submit your abstract here

Please make sure to carefully read the abstract submission guidelines before submitting your abstract.

Abstracts are invited to be submitted to the online abstract submission system on the following topics:

Innovations in food safety and security
Innovations in food safety training and education
New technologies for food safety and security
Food packaging safety developments, standardization and regulation
Nutrition for sustainable and healthy diets
Consumers and sensory science
Sustainability of food systems
Food systems and animals
Security of food
Future foods
Alternative proteins
Food laws and regulations
Food regulation of future foods
Transformation of future food systems and emerging food industries
Trends in health and nutrition including gut health
Personalised nutrition
Antimicrobial resistance
Food microbiology
Functional foods
Food nanotechnology
Food wastes, recycling wastes for generating a clean environment

Abstract Requirements:

Abstracts must be written in English
The abstract should have a brief descriptive title of maximum 20 words
The abstract text should not exceed 300 words (approx. 2000 characters)
One figure/table/photograph may be added to an abstract.

Important Dates:

Abstract submission deadline: 22 October 2023
Notification on acceptance/rejection: one month after submission. Last notifications will be sent in November/December 2023
The presenting authors must be registered by 31 December 2023

If you have any questions, please email ghi2024@congressbydesign.com.

Congress Secretariat

Congress by design
P.O. Box 77
2408 AV Alphen aan den Rijn
The Netherlands
E: ghi2024@congressbydesign.com
T: + 31 88 0898101