ORGANISING COMMITTEE
DR. GERHARD SCHLEINING
President of ICC (International Association for Cereal Science and Technology, https://icc.or.at)
Founding Board member of the ISEKI-Food Association (https://www.iseki-food.net)
Founding Board member of GHI (Global Harmonization Initiative, https://www.globalharmonization.net)
Coordinator of the knowledge alliance EuFooD-STA (https://www.food-sta.eu)
President of the SEA-ABT Association (South East Asia Academy for Beverage Technology, https://www.sea-abt.eu)
Chair Regional Section EHEDG Austria (https://ehedg.at) and EHEDG certified Trainer
DR. VESLEMØY ANDERSEN
GHI Ambassador Norway
Editor GHI Publications
Lead Editor Food Safety Management, 2nd Edition
Lead Series Editor Nutritional and Health Aspects of Traditional and Ethnic Foods, Global Harmonization Initiative, Vienna, Austria
DR. DIANA BOGUEVA, PhD
GHI2024 Congress Scientific Committee Chair
GHI Working Groups Director and GHI Board member
Research Fellow, Sustainability Policy Institute, Curtin University, Australia
PROF. DR. h.c. HUUB LELIEVELD
President of the Global Harmonization Initiative
Fellow of the International Academy of Food Science and Technology
(Co)-editor of many books on hygiene and food safety; food processing technologies and harmonization of food safety regulations
Visiting professor at the National University of Food Technologies in Kiev, Ukraine