ORGANISING COMMITTEE

sg 2021

DR. GERHARD SCHLEINING

President of ICC (International Association for Cereal Science and Technology, https://icc.or.at)
Founding Board member of the ISEKI-Food Association (https://www.iseki-food.net)
Founding Board member of GHI (Global Harmonization Initiative, https://www.globalharmonization.net)
Coordinator of the knowledge alliance EuFooD-STA (https://www.food-sta.eu)
President of the SEA-ABT Association (South East Asia Academy for Beverage Technology, https://www.sea-abt.eu)
Chair Regional Section EHEDG Austria (https://ehedg.at) and EHEDG certified Trainer

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DR. VESLEMØY ANDERSEN

GHI Ambassador Norway
Editor GHI Publications
Lead Editor Food Safety Management, 2nd Edition
Lead Series Editor Nutritional and Health Aspects of Traditional and Ethnic Foods, Global Harmonization Initiative, Vienna, Austria

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PROF. DR. h.c. HUUB LELIEVELD

President of the Global Harmonization Initiative
Fellow of the International Academy of Food Science and Technology
(Co)-editor of many books on hygiene and food safety; food processing technologies and harmonization of food safety regulations
Visiting professor at the National University of Food Technologies in Kiev, Ukraine