1st GHI WORLD CONGRESS ON FOOD SAFETY AND SECURITY
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24 – 28 MARCH 2019, LEIDEN, THE NETHERLANDS
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GENERAL INFORMATION
TARGET AUDIENCE
REASON FOR THE CONGRESS
ORGANISING COMMITTEE
SCIENTIFIC COMMITTEE
PROGRAMME
PROGRAMME OVERVIEW
PRE-CONGRESS COURSE
SOCIAL PROGRAMME
SPEAKERS
REGISTRATION
ABSTRACT SUBMISSION
PRACTICAL INFORMATION
VENUE
HOW TO GET THERE
ACCOMMODATION
SPONSORSHIP
CONTACT
ORGANISING COMMITTEE
Dr. Huub Lelieveld
Dr. Firouz Darroudi
Dr. Veslemøy Andersen
Norway
