SCIENTIFIC COMMITTEE
Director of Biomedical Research and Head of Section of Radiation Genetic and Chemical Mutagenesis, Department of Health Sciences, University College North Atlantic. Doha – State of Qatar. Director, Center of Human Safety & Health, and Diagnostic Genome Analysis, Red Crescent Hospital Dubai. Co-Chair WG Genetic Toxicology, Global Harmonization Initiative (GHI)
Dubai, United Arab Emirates
Ambassador, Editor and Co-Chair, WG Global Incident Alert Networks, Global Harmonization Initiative (GHI)
Vienna, Austria
Professor in dairy process technology at University of Copenhagen
Copenhagen, Denmark
Full Professor of Food Technology at the Faculty of Bioscience and Technology for Food, Agriculture and Environment and Delegate of the Rector for Internationalisation of the University of Teramo.
Teramo, Italy
Professor of Molecular Biology, Director Biomedical Sciences University of Amsterdam, Head Dept. of Molecular Biology & Microbial Food Safety, Swammerdam Institute for Life Sciences, University of Amsterdam and Co-Chair WG Food Microbiology
Amsterdam, The Netherlands
Principal Research Scientist at Commonwealth Scientific and Industrial Research Organisation (CSIRO)
Werribee, VIC., Australia
Technological University Berlin, Editor, Innovative Food Science & Technologies (IFSET) and Past President IUFoST
Berlin, Germany
Professor of Food Science and Technology at University of Lleida, and Head of the research group Novel Technologies for Food Processing
Lleida, Spain
European Institute for Food Law and Co-Chair WG Food Laws & Regulations, Global Harmonization Initiative (GHI)
Arnhem, The Netherlands
Vice President and the Director of Center of Health Information Science Center, Hokkaido Information University
Hokkaido, Japan
Department of Veterinary Public Health & Preventive Medicine, University of Ilorin (Ibadan) and Co-Chair WG Food Safety in Relation to Religious Dietary Laws, Global Harmonization Initiative (GHI)
Ilorin, Nigeria
Head of the Food Science Department at the University of Otago
Dunedin, New Zealand
Editor-in-Chief, African Journal of Food, Agriculture, Nutrition and
Development (AJFAND)
Nairobi, Kenya
Chair, WG Ethics in Food Safety Practices, Global Harmonization Initiative (GHI)
Vienna, Austria
University of J.J. Strossmayer in Osijek, Faculty of Food Technology and Full Member Croatian Academy of Sciences and Arts
Osijek, Croatia
Head of the Department of the Chemical Engineering and Bioprocess, Pontifica Universidad Catolica de Chili and Co-Chair WG Chemical Food Safety, Global Harmonization Initiative (GHI)
Santiago, Chile
Vice President, International Union of Nutritional Sciences (IUNS), Former Director of CFTRI and Distingusihed Scientist of CSIR (India) and Co-Chair WG Nutrition, Global Harmonization Initiative (GHI)
Mysore, India
Full Professor of Food Technology, Food Design and innovation at University of Bologna
Bologna, Italy
Researcher, Food Technology and Food Engineering, Brazilian Agricultural Research Corporation, Ministry of Agriculture, Livestock and Food Supply
Rio de Janeiro, Brazil
Full professor and head of the Department of Food Chemistry and Nutrition at the Faculty of Food Science, Corvinus University of Budapest
Budapest, Hungary
Professor and the Extension Specialist in Food Technology of the College of Tropical Agriculture and Human Resources of the University of Hawaii
Honolulu, USA
St. Petersburg State Institute of Technology, Department of Technology of Microbiological Syntheses and Co-Chair WG Mycotoxins, Global Harmonization Initiative (GHI)
St. Petersburg, Russian Federation
Professor in Food Microbiology, Head of Department, Shanghai Jiao Tong University
Shanghai, China
Associate-Professor and Head of the Department of Food Science, Stellenbosch University
Cape Town, South Africa
Faculty of Food Science and Engineering, Dunarea de Jos University of Galati and Co-Chair WG Nutrition, Global Harmonization Initiative (GHI)
Galati, Romania
Australian College of Business & Technology Kandy Campus and Co-Chair WG Nutrition, Global Harmonization Initiative (GHI)
Kandy, Sri Lanka
Former President Chung Shan Medical University, Honorary President
Nutrition Society of Taiwan and Co-Chair, WG Global Incident Alert Networks, Global Harmonization Initiative (GHI)
Taichung, Taiwan
Scientific Director at International life sciences institutes (ILSI), South East Asia region
Bogor, Indonesia
Distinguished Professor, Graduate Institute of Food Science and Technology, National Taiwan University and Co-Chair WG Nanotechnology, Global Harmonization Initiative (GHI)
Taipei, Taiwan
Professor in Food Microbiology, Wageningen University & Research
Wageningen ,The Netherlands