SCIENTIFIC COMMITTEE

Prof. Dr. Stanley Brul

University of Amsterdam, The Netherlands

Prof. Dr. Bernd Van der Meulen

European Institute for Food Law,Wageningen University, The Netherlands

Dr. Peter Overbosch

The Netherlands

Prof. Franco Pedreschi Plasencia

Pontifica Universidad Catolica de Chili

Prof. Gunnar Sigge

South Africa

Prof. Dr. Viduranga Waisundara

Rajarata University, Sri Lanka

Prof. Dr. Chin-Kun Wang

International Society of Nutraceuticals and Functional Foods

Prof. Dr. An-I Yeh

National Taiwan University, Taipei