SCIENTIFIC COMMITTEE

Dr. Huub Lelieveld

 

Dr. Firouz Darroudi

 

Dr. Veslemøy Andersen

Norway

Prof. Lilia M. Ahrné

Denmark

Prof. Dr. Stanley Brul

University of Amsterdam, The Netherlands

Prof. Wentzel Gelderblom

South Africa

Dr. Pablo Juliano

Australia

Prof. Dr. Dietrich Knorr

Germany

Prof. Dr. Olga Martín-Belloso

Spain

Prof. Dr. Bernd Van der Meulen

European Institute for Food Law,Wageningen University, The Netherlands

Dr. Jun Nishihira

Japan

Dr. Ismail Odetokun

Nigeria

Prof. Dr. Indrawati Oey

New Zealand

Hon. Prof. Dr. Ruth K. Oniang’o

Kenya

Dr. Peter Overbosch

The Netherlands

Prof. Dr. Vlasta Piližota

Croatia

Prof. Franco Pedreschi Plasencia

Pontifica Universidad Catolica de Chili

Dr. Vishweshwaraiah Prakash

India

Prof. Dr. Marco Dalla Rosa

Italy

Dr. Amauri Rosenthal

Brazil

Prof. Dr. Livia Simon Sarkadi

Hungary

Prof. Dr. Aurora A. Saulo

USA

Dr. Mark Shamtsyan

Russia

Dr. Xianming Shi

Russia

Prof. Gunnar Sigge

South Africa

Prof. Dr. Viduranga Waisundara

Rajarata University, Sri Lanka

Prof. Dr. Chin-Kun Wang

International Society of Nutraceuticals and Functional Foods

Prof. Dr. Aman Wirakartakusumah

Indonesia

Prof. Dr. An-I Yeh

National Taiwan University, Taipei

Prof. Dr. Marcel Zwietering

The Netherlands