1 September 2018
Prof. h.c. Dr. rer. nat. Ralf Greiner
Head of Department, Federal Research Institute of Nutrition and Food, Department of Food Technology and Bioprocess Engineering, Max Rubner-Institut, (MRI) Karlsruhe, Germany
16 August 2018
Dr. Vishweshwaraiah Prakash
Vice President, International Union of Nutritional Sciences (IUNS), Former Director of CFTRI and Distingusihed Scientist of CSIR (India) and Co-Chair WG Nutrition, Global Harmonization Initiative (GHI) Mysore, India
12 August 2018
Hon. Prof. Dr. Ruth K. Oniang’o
Editor-in-Chief, African Journal of Food, Agriculture, Nutrition and Development (AJFAND) Nairobi, Kenya
9 August 2018
Prof. Dr. Bernd Van der Meulen
European Institute for Food Law and Co-Chair WG Food Laws & Regulations, Global Harmonization Initiative (GHI) Arnhem, The Netherlands