SPEAKERS

Dr. Lucia Anelich

South African Association for Food Science and Technology, South Africa

Dr. Elke Anklam

Health, Consumers and Reference Materials Directorate, European Commission (EC)

Prof. Alejandro Ariosti

University of Buenos Aires, Argentina

IR. ADINA BAICU, MSC.

University of Agronomic Sciences and Veterinary Medicine Bucharest, Romania

Prof. Dr. Stanley Brul

University of Amsterdam, The Netherlands

Prof. Dr. Ir. Louise O. Fresco

Wageningen University & Research, The Netherlands

Prof. h.c. Dr. rer. nat. Ralf Greiner

Max Rubner-Institut, Karlsruhe, Germany

Prof. Dr. Alina Levitskaya

Rector of the North Caucasus Federal University, Stavropol, Russia

Dr. Yasmine Motarjemi

University of Languedoc, France & University of Lund, Sweden

Dr. Peter Overbosch

The Netherlands

Prof. Franco Pedreschi Plasencia

Pontifica Universidad Catolica de Chili

Prof. Mona Elena Popa

University of Agronomic Sciences and Veterinary Medicine Bucharest, Romania

Dr. Jamuna Prakash

University of Mysore, India

Bojan Šarkanj

Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek, Croatia

Prof. Dr. María S. Tapia

Central University of Venezuela, Caracas, Venezuela

Prof. Dr. Hans Verhagen

European Food Safety Authority (EFSA), Italy

Prof. Dr. Viduranga Waisundara

Rajarata University, Sri Lanka

Prof. Dr. Chin-Kun Wang

International Society of Nutraceuticals and Functional Foods

Prof. Dr. An-I Yeh

National Taiwan University, Taipei