SPEAKERS

_Louise O. Fresco

Prof. Dr. Ir. Louise O. Fresco

Wageningen University & Research, The Netherlands

Hans_2827

Prof. Dr. Hans Verhagen

European Food Safety Authority (EFSA), Italy

Lucia Anelich 2

Dr. Lucia Anelich

South African Association for Food Science and Technology, South Africa

K. Renoult-van Hemelrijck 2

Dr. Elke Anklam

Health, Consumers and Reference Materials Directorate, European Commission (EC)

Prof. Alejandro Ariosti

Prof. Alejandro Ariosti

University of Buenos Aires, Argentina

Silhouette

Adina Baicu

University of Agronomic Sciences and Veterinary Medicine Bucharest

Prof. Dr. Stanley Brul

Prof. Dr. Stanley Brul

University of Amsterdam, The Netherlands

Silhouette

Ralf Greiner

Max Rubner-Institut, Karlsruhe, Germany

Alina Levitskaya

Prof. Dr. Alina Levitskaya

North-Caucasus Federal University, Russia

Silhouette

Bernd van der Meulen

European Institute for Food Law

Photo portrait 2017

Yasmine Motarjemi

University of Languedoc, France & University of Lund, Sweden

Silhouette

Rana Mustafa

University of Saskatchewan, Canada

foto_peter_overbosch

Peter Overbosch

GHI WG WG Ethics in food safety practices

Silhouette

Franco Pedreschi P.

Pontifica Universidad Catolica de Chili

Prof. Mona Elena Popa

Prof. Mona Elena Popa

University of Agronomic Sciences and Veterinary Medicine Bucharest, Romania

Silhouette

Jamuna Prakash

University of Mysore, India

Dr. Bojan Šarkanj

University of Josip Juraj Strossmayer Osijek, Croatia

Silhouette

Marisol Tapia

Universidad Central de Venezuela

Dr. Viduranga Waisundara

Dr. Viduranga Waisundara

Rajarata University, Sri Lanka

Silhouette

Chin-Kun Wang

International Society of Nutraceuticals and Functional Foods

Silhouette

An-I Yeh

National Taiwan University, Taipei