SPEAKERS
Prof. Dr. Ir. Louise O. Fresco
Wageningen University & Research, The Netherlands
Prof. Dr. Hans Verhagen
European Food Safety Authority (EFSA), Italy
Dr. Lucia Anelich
South African Association for Food Science and Technology, South Africa
Dr. Elke Anklam
Health, Consumers and Reference Materials Directorate, European Commission (EC)
Prof. Alejandro Ariosti
University of Buenos Aires, Argentina
Adina Baicu
University of Agronomic Sciences and Veterinary Medicine Bucharest
Prof. Dr. Stanley Brul
University of Amsterdam, The Netherlands
Ralf Greiner
Max Rubner-Institut, Karlsruhe, Germany
Prof. Dr. Alina Levitskaya
North-Caucasus Federal University, Russia
Bernd van der Meulen
European Institute for Food Law
Yasmine Motarjemi
University of Languedoc, France & University of Lund, Sweden
Rana Mustafa
University of Saskatchewan, Canada
Peter Overbosch
GHI WG WG Ethics in food safety practices
Franco Pedreschi P.
Pontifica Universidad Catolica de Chili
Prof. Mona Elena Popa
University of Agronomic Sciences and Veterinary Medicine Bucharest, Romania
Jamuna Prakash
University of Mysore, India
Dr. Bojan Šarkanj
University of Josip Juraj Strossmayer Osijek, Croatia
Marisol Tapia
Universidad Central de Venezuela
Dr. Viduranga Waisundara
Rajarata University, Sri Lanka
Chin-Kun Wang
International Society of Nutraceuticals and Functional Foods
An-I Yeh
National Taiwan University, Taipei