SPEAKERS

President of the Executive Board, Wageningen University & Research
Wageningen, The Netherlands

Senior Scientific Adviser in European Food Safety Authority (EFSA)
Parma, Italy

Director Joint Research Centre of the European Commission of Directorate F: Health, Consumers and Reference Materials.
Antwerpen, Belgium

Industrial Development Officer at UNIDO, Department of Agri-Business Development
Vienna, Austria

Rector, North-Caucasus Federal University
Stavropol, Russian Federation

Editor-in-Chief, African Journal of Food, Agriculture, Nutrition and
Development (AJFAND)
Nairobi, Kenya

South African Association for Food Science and Technology (SAAFoST) and Anelich Consulting
Johannesburg, South Africa

National Institute of Industrial Technology (INTI) – Plastics Centre of Argentina and Chair WG Food Packaging Materials
Buenos aires, Argentina

University of Agronomic Sciences and Veterinary Medicine Bucharest and Co-Chair WG Food Laws & Regulations
Bucharest, Romania

Mechanical Engineering and Technological Equipment, North-Caucasus Federal University
Stavropol, Russian Federation

Professor of Molecular Biology, Director Biomedical Sciences University of Amsterdam, Head Dept. of Molecular Biology & Microbial Food Safety, Swammerdam Institute for Life Sciences, University of Amsterdam and Co-Chair WG Food Microbiology
Amsterdam, The Netherlands

Science Director at CSIRO
Sydney, Australia

Department of Food Science and Technology, Science and Research Branch, Islamic Azad University-Science and Research Branch
Tehran, Iran

Director Regulatory Affairs Food Safety Regulations & Capabilities Unilever
Vlaardingen, The Netherlands

Head of Department, Federal Research Institute of Nutrition and Food, Department of Food Technology and Bioprocess Engineering, Max Rubner-Institut, (MRI)
Karlsruhe, Germany

College of Food Science and Human Ecology, Department of Food Science & Technology, University of Agriculture Abeokuta
Abeokuta, Nigeria

Scircle.eu
Scircle, Brussels, Belgium

All-Russia Research Institute for Food Additives and Co-Chair WG Nomenclature on Food Safety & Quality, Global Harmonization Initiative (GHI)
Saint-Petersburg, Russian Federation

Taiwan FDA
Taipei, Taiwan

International Consultant in Food Safety Management
Geneva, Switzerland

All-Russia Research Institute for Food Additives and Co-Chair WG Nomenclature on Food Safety & Quality, Global harmonization Initiative (GHI)
Saint-Petersburg, Russian Federation

Department of Industrial Microbiology, Faculty of Agriculture, University of Belgrade
Belgrade, Serbia

Chair, WG Ethics in Food Safety Practices, Global Harmonization Initiative (GHI)
Vienna, Austria

Head of the Department of the Chemical Engineering and Bioprocess, Pontifica Universidad Catolica de Chili and Co-Chair WG Chemical Food Safety, Global Harmonization Initiative (GHI)
Santiago, Chile

Faculty of Biotechnology, University of Agronomic Sciences and Veterinary Medicine
Bucharest, Romania

Dept. of Food Science and Nutrition, University of Mysore
Karnataka, India

Vice President, International Union of Nutritional Sciences (IUNS), Former Director of CFTRI and Distingusihed Scientist of CSIR (India) and Co-Chair WG Nutrition, Global Harmonization Initiative (GHI)
Mysore, India

Assistant Professor, Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek
Osijek, Croatia

Institute of Food Science and Technology. Faculty of Science, Central University of Venezuela
Caracas, Venezuela

Laboratory of Food Chemistry and Technology, School of Chemical Engineering, National Technical University of Athens and Co-Chair WG Regulatory Aspects of Reducing Post Harvest Losses
Athens, Greece

Former President Chung Shan Medical University, Honorary President
Nutrition Society of Taiwan and Co-Chair, WG Global Incident Alert Networks, Global Harmonization Initiative (GHI)
Taichung, Taiwan

Distinguished Professor, Graduate Institute of Food Science and Technology, National Taiwan University and Co-Chair WG Nanotechnology, Global Harmonization Initiative (GHI)
Taipei, Taiwan