Dr. Diana Bogueva, PhD
- GHI2024 Congress Scientific Committee Chair
- GHI Working Groups Director and GHI Board member
- Research Fellow, Sustainability Policy Institute, Curtin University, Australia
Prof. Dora Marinova, PhD
- Professor in Sustainability, Curtin University Sustainability Policy Institute, Curtin University, Australia
- Adjunct Professor, Southern Cross University, Australia
Dr. Nicola Stanley, PhD
- GHI Communication Director and GHI Board member
- Visiting Lecturer in Food Quality Assurance and Food Systems Management at University of Bedfordshire, UK
- Independent Insight and Communications Consultant, Interim Manager and Trainer – Silver Dialogue, UK
Prof. Fariba Dehghani, PhD
- Director of Centre for Advanced Food Engineering
- Director of Bioengineering Research, School of Chemical and Biomolecular Engineering, Faculty of Engineering, University of Sydney, Australia
A/Prof. Ganyat Olatunde, PhD
- Head of Department of Food Science and Technology (FST), College of Food Science and Human Ecology (COLFHEC)
- Associate Professor in Food Quality Control and Assurance Food Safety and Biotechnology, Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, Nigeria
Prof. Chin-Kun Wang, PhD
- Distinguished professor, Chung Shan Medical University, Taiwan
- Honorary president of Nutrition Society of Taiwan
Dr. Giovanni Sogari, PhD
- Assistant Professor in Consumer Behavior, Department of Food and Drug at the University of Parma, Italy
A/Prof. Michael Murkovic, PhD
- Co-Chair of GHI Chemical Food Safety Working Group
- Associate Professor, Institute of Biochemistry, Functional Food Group, Graz University of Technology, Austria
Associate Prof. Iuliana Vintila, PhD
- University “Dunărea de Jos” Galați, Romania
- Global Harmonization Initiative, Nutrition WG Chair
A/Prof. Đàm Sao Mai, PhD
- Vice Rector, Vice Chairman of the School Self-Assessment Council, Industrial University of Ho Chi Minh City, Vietnam
Prof. Carla Forte Maiolino Molento, PhD
- Federal University of Parana, Brazil, and Head of the Animal Welfare Laboratory, Brazil
Prof. Joe Mac Regenstein, PhD
- Emeritus Professor, Department of Food Science, Cornell University, USA
Prof. Indrawati Oey, PhD
- Professor of Food Science, Head of Department of Food Science / Te Tari Pütaiao Kai Product Development Research Centre, University of Otago, NZ
Prof. Gokare A. Ravishankar, PhD
- Biotechnology Consultant, World Bank Project USA
- Vice President, R&D (Life Sciences), and Professor of Biotechnology, Dayananda Sagar Institutions and University, Dayananda Sagar College of Engineering, Kumaraswamy Layout, Bengaluru, India
Prof. Dr. Gerhard Schleining
- President of ICC 2022/23 (International Association for Cereal Science and Technology)
- Founding Board member of GHI
- President of the SEA-ABT Association (South East Asia Academy for Beverage Technology)
- Chair Regional Section EHEDG Austria and EHEDG certified Trainer, Austria
Dr. Peter Valtchev, PhD
- Innovative Biotechnology and Food Processing, School of Chemical & Biomolecular Engineering, University of Sydney, Australia
Dr. Alie de Boer, PhD
- Assistant Professor Nutrition and Food Information, Food Claims Centre Venlo, Faculty of Science and Engineering, Maastricht University, the Netherlands.
A/Prof. Denis Baranenko, PhD
- Head of the International Research Centre Biotechnology of Third Millennium, Faculty of Biotechnologies (BioTech), ITMO University, Saint Petersburg, Russia
A/Prof. Cristina L. M. Silva, PhD
- Portuguese Catholic University – College of Biotechnology (ESB), Portugal
- Associate Editor of the Journal of Food Processing Engineering and of the International Journal of Food Studies
Dr. Helen Onyeaka, PhD
- Food Microbiologist, Programme Director – Food Safety, Hygiene and Management (Masters), Food Microbiology Lecturer – University of Birmingham, UK
Prof. Diána Bánáti, PhD
- Academic Deputy Dean for Science, Department of Food Engineering, Faculty of Engineering, University of Szeged, Hungary
Prof. Dr. Nadiya Boyko
- Head of the Department of Medical and Biological Disciplines, Uzhhorod National University, Ukraine
- p.i. of Research Development and Educational Centre of Molecular Microbiology and Mucosal Immunology
- Rector Advisor for Innovation
A/Prof. Christelle Bou-Mitri, PhD
- Food Science, Faculty of Nursing and Health Sciences, Notre Dame University-Louaize, Lebanon