Scientific Committee

• Professor in Sustainability, Curtin University Sustainability Policy Institute, Curtin University, Australia
• Adjunct Professor, Southern Cross University, Australia
• Adjunct Professor, Institute of Economics and Politics, University of National and World Economy, Bulgaria

• Senior Researcher Marketing & Consumer Behaviour, PI Food Behaviour Lab, Portugal
• Lecturer Undergraduate Programs in Business Administration, Portuguese Catholic University, Portugal

• Vice Dean Faculty of Tourism, Selcuk University, Türkiye
• Deputy Head of Department Gastronomy and Culinary Arts, Selcuk University, Türkiye

• Professor in Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, Nigeria
• Project Officer, Quality Assurance and Accreditation, Association of African Universities, ACCRA, Ghana

• Associate Professor, Department of Biotechnology and Food Analysis, Wroclaw University of Economics and Business, Poland
• Member of the Consumer Perception working group of the Academic Society of Insect as Food and Feed
• Deputy Environmental Coordinator of the Lower Silesian Science Festival, Poland

Associate Professor in Consumer Behavior, Department of Food and Drug at the University of Parma, Italy

• Professor of Food Science, Purdue University, the United States
• Head of Food Safety Human Factor Lab, Purdue University, the United States

• National University of Mexico
• Trainer (EHEDG, IHA, FSPCA) and auditor in food safety, processing and food regulation in México and Latin America by LEFIX y Asociados
• Co-founder of SOMEICCA
• Global Harmonization Initiative Ambassador, Mexico

• President – Federation of Institutes of Food Science and Technology in ASEAN (FIFSTA)
• Adjunct Lecturer in Food Safety, Food Regulations, Food Safety Management, Nanyang Polytechnic University, Singapore
• Councilor – International Society for Precision Health
• Member, Technical Committee for Chemical and Biological Testing and Lead Assessor and Technical Assessor -Singapore Accreditation Council, Singapore

• Federal University of Parana, Brazil
• Head of the Animal Welfare Laboratory, Brazil

Group Leader, Food Processing and Supply Chains, Commonwealth Scientific and Industrial Research Organization (CSIRO), Australia

Professor of Food Science, Head of Department of Food Science / Te Tari Pütaiao Kai Product Development Research Centre, University of Otago, New Zealand

• Founding and Board member of Global Harmonization Initiative, Austria
• SEA-ABT Association (South East Asia Academy for Beverage Technology)
• Chair Regional Section EHEDG Austria and EHEDG certified Trainer, Austria
• Former President of ICC 2022/23 (International Association for Cereal Science and Technology)

Head of Department of Commerce and Marketing, Poznań University of Economics and Business, Poland

• Department of Nutrition and Food Processing, Faculty of Agricultural Technology, Al-Balqa Applied University, Jordan
• Director for Environmental Monitoring Center, Al-Balqa Applied University, Jordan

• George Coumantaros Distinguished Professor, University of Ibadan, Nigeria
• President, International Academy of Food Science and Technology (IAFoST)
• Fellow and mentor for IUFoST young scientists

Academic Deputy Dean for Science, Department of Food Engineering, Faculty of Engineering, University of Szeged, Hungary

Food Microbiologist, Programme Director – Food Safety, Hygiene and Management (Masters), Food Microbiology Lecturer – University of Birmingham, United Kingdom

• Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia
• Member of the ISC Global Roster of Experts, International Science Council
• Editor of the Journal Trends in Food Science and Technology, Elsevier

Senior Lecturer in Nutrition and Metabolism, Wrexham University, Wales, United Kingdom

Secretary of the Board of Academy of Physical, Mathematical and Natural Sciences of Venezuela, Venezuela

Associate Professor in Food and Meal Science, Kristianstad University, Department of Food and Meal Science, Sweden

• Director College of Life Sciences (FNWI with Amsterdam UMC, FMG); Amsterdam Microbiome Expertise Center (AMEC); Swammerdam Institute for Life Sciences, University of Amsterdam, the Netherlands
• Member of the ISC Global Roster of Experts, International Science Council
• Editor of the Journal Trends in Food Science and Technology, Elsevier

• Head of the Department of Medical and Biological Disciplines, Uzhhorod National University, Ukraine
• Principal Investigator of Research Development and Educational Centre of Molecular Microbiology and Mucosal Immunology
• Rector Advisor for Innovation, Uzhhorod National University, Ukraine

• Associate Professor, Faculty of Health Sciences, University of Ljubljana, Slovenia
• Vice-Dean for Student Affairs, University of Ljubljana, Slovenia
• Chair of the Undergraduate and Master’s Degree and Awards Committee, University of Ljubljana, Slovenia
• President of the Commission for International Student Exchanges, University of Ljubljana, Slovenia

• Faculty of Nursing and Health Sciences, Notre Dame University, Lebanon
• GHI Board Member and Secretary

• Professor Tshwane University of Technology, South Africa
• Chair of the African Food Security Committee of the International Nutrition Society
• GHI Ambassador for South Africa

Board Member, Faculty of Agriculture, Department of Animal Science, Selcuk University, Türkiye

• Faculty of Biotechnology, University of Agronomic Sciences and Veterinary Medicine of Bucharest, Romania
• Erasmus+ coordinator of the Faculty of Biotechnologies, University of Agronomic Sciences and Veterinary Medicine of Bucharest, Romania
• GHI Ambassador for Romania
• Secretary Association of Romanian Food Industry Specialists (ASIAR), Bucharest branch

• Technological and Higher Education Institute of Hong Kong (THEi)
• Chairman, International Food Safety Association (IFSA), Hong Kong

• Professor at the Polytechnic University of Coimbra in Portugal
• Secretary General Iseki-Food Association
• Coordinator of the Joint Research Centre for Food Technology, Quality, and Safety at UNIgreen

Faculty of Veterinary Medicine, Department of Physiology, Selcuk University, Türkiye

Efflani Vocational School, Department of Hotel, Restaurants and Catering and Department of Cookery, Karabuk University, Türkiye

Istanbul Sabahattin Zaim University, Istanbul, Türkiye

Faculty of Fine Arts, Gastronomy and Culinary Arts, Istanbul Aydın University, Istanbul, Türkiye

Faculty of Arts and Sciences, Department of Chemistry, Gaziantep University, Gaziantep Türkiye

Faculty of Fine Arts, Gastronomy and the Culinary Arts, Istanbul Gelişim University, Istanbul, Türkiye

Department of Food Engineering, Istanbul Sabahattin Zaim, Istanbul, University

Head of Department of Nutrition and Dietetics Istanbul Sabahattin Zaim University, Istanbul, Türkiye

Department of Gastronomy and Culinary Arts, Başkent University, Ankara, Türkiye

Department of Gastronomy and Culinary Arts, Acting Director of the College School of Tourism Management and Hotel Management, Siirt University, Siirt, Türkiye

Department of Gastronomy and Culinary Arts, Istanbul Topkapı University, Istanbul, Türkiye

Department of Nutrition and Dietetics, Istanbul Health and Technology University, Istanbul, Türkiye

Department of Bioengineering, Giresun University, Giresun, Türkiye

Health Sciences Faculty, Nutrition and Dietetics Department, Recep Tayyip Erdoğan University, Rize, Türkiye

Department of Food Sciences, Gastronomy Department, Haliç University, Istanbul, Türkiye

Başkent University, Ankara, Türkiye