Olga Martín-Belloso is Professor of Food Science and Technology at University of Lleida, Spain, and Head of the research group Novel Technologies for Food Processing.
Her research interest is focussed on the development of ready-to-eat, safe and healthy products by combining already existing processing technologies with novel techniques, as well as the valorization of wastes from vegetable processing industries.
She has authored more than three hundred papers, books, book chapters and patents and has been invited speaker in numerous international meetings. She belongs to the board of recognized Journals and international scientific organizations. She is the Spanish Ambassador of the Global Harmonization Initiative (GHI).