Prof. Dr. Marco Dalla Rosa

MSc in Agric. Sci., PhD in Food Biotechnology at the University of Bologna, on 1985 visiting scientist at CSIRO, Australia. Full Professor of Food Technology, Food Design and innovation at University of Bologna. From 2012 is Head of the Interdepartmental Centre for Agri-Food Industrial Research. Author of around 300 papers aon food preservation, processing and packaging and physical and rheological food properties;. Scientific responsible of several regional and national research projects and WP leader in EU projects (FAIR CA on Osmotic dehydration; KBBE: Heatox, Chance, Track-Fast, Rescape, Iseki Food 1-2-3-4. ISEKI_Mundus 1-2). Chair of the EFFoST Conference 2013 as a member of the Effost ExCo of and Co-chair of Foodinnova 2017 Conference.