Prof. Dr. An-I Yeh

Besides being a well-recognized Food engineering researcher and an excellent teacher in Taiwan, Professor An-I Yeh has served as the Director of the Graduate Institute of Food Science and Technology at National Taiwan University and provided crucial and effective leadership to the Institute. During his term, An-I has promoted the concept of combining the knowledge of food science and nutrition science for developing healthy food products and balanced diets. He is also a leading advisor to Taiwan FDA in establishing two important guidelines on the indicative value of acrylamide for various foods, and the labeling of nano food.