The 1st GHI World Congress on Food Safety and Security will address the following topics:

  • Food microbiology
  • Genomics and genetics
  • Food chemistry
  • Food Safety assessment
  • Food science, education and communication
  • Global food Safety incidences
  • Food Safety versus nutrition security
  • Factory design and food Safety (Jointly with EHEDG)
  • New technologies for food Safety and security
  • Food wastes, recycling wastes for generating a clean environment
  • Food packaging Safety developments, standardization and regulation
  • Ethics in the food chain (Jointly with ISEKI)
  • Food laws and regulations
  • Consumers