The 1st GHI World Congress on Food Safety and Security will address the following topics:

  • Microbiological studies for food safety
  • Genetic toxicology
  • Genomics
  • GM foods
  • Roles of chemical analyses in food safety
  • Nanotechnology
  • Food borne diseases
  • Factory design and food safety
  • Modelling for food safety assessment
  • Food science, education and communication
  • Ethics in the food chain
  • Global food safety hazardous incidences (real and false alerts)
  • Updated and modified tests and guidelines for food safety assessment