Iuliana Vintila is actually Associate Professor, PhD in Food Science and Engineering. She is specialised in Oil Science and Technology, Catering Management and Event Tourism Management. She is Co-Chair of the Global Harmonisation Initiative Nutrition WG and act as active member and/or expert in many international organisations and professional structures such EFFoST, ESF, TAIEX, Eurostars etc. and peer reviewer in prestigious international journals such as European Food Research and Technology, Journal of Food Science, Journal of Agricultural Science, Canadian Center of Science and Education , Journal of Food Processing and Preservation, Journal of Food Engineering, European Food Research and Technology, International Journal of Contemporary Hospitality Management.
Keywords for the specialization area: food science, food engineering, food rheology, catering, event tourism, food nutrition, ecological footprint, food behavior.
