Dr. Ileana Negruzza is a specialist in philology and translation of scientific papers into foreign languages. She is a specialist in foreign relations and market analysis of food ingredients. She took part in the development of standards for food salt. She is a Corresponding Member of the Russian Academy of Encyclopedic Sciences, a member of the GHI Working Group Nomenclature on Food safety and Quality, developing globally harmonized nomenclature for safety of food raw materials and ingredients. She is a representative of the Argentina-Russian Chamber of Commerce and Industry at Northwest of the Russian Federation. Ileana’s scientific interests are in the field of business relations between research groups, individual researchers and scientists. She is an author of more than 30 scientific papers.