Dr. Jamuna Prakash, is serving at present as Visiting Professor for developing countries under IUFOST, and Department of Food Science and Biotechnology, Zhegiang Gongshang University, China. A former Professor of Food Science and Nutrition at University of Mysore with vast teaching and research experience, she is a Fellow of IUFOST, Canada and NAAS, India. She has had an exemplary academic career with many awards and accolades to her credit. She is actively involved in research with many publications to her credit and guided many students for doctoral and post-doctoral research. Her research interests are compositional analysis of foods, product formulation, sensory evaluation, nutrient availability, nutrition status, food behaviour, etc.