15 August 2018

Prof. Dr. Vlasta Piližota

University of J.J. Strossmayer in Osijek, Faculty of Food Technology and Full Member Croatian Academy of Sciences and Arts Osijek, Croatia
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16 August 2018
Dr. Vishweshwaraiah Prakash
Vice President, International Union of Nutritional Sciences (IUNS), Former Director of CFTRI and Distingusihed Scientist of CSIR (India) and Co-Chair WG Nutrition, Global Harmonization Initiative (GHI) Mysore, India
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17 August 2018

Prof. Dr. Marco Dalla Rosa

Full Professor of Food Technology, Food Design and innovation at University of Bologna Bologna, Italy
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18 August 2018

Dr. Amauri Rosenthal

Researcher, Food Technology and Food Engineering, Brazilian Agricultural Research Corporation, Ministry of Agriculture, Livestock and Food Supply Rio de Janeiro, Brazil
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