12 August 2018

Prof. Dr. Indrawati Oey

Head of the Food Science Department at the University of Otago Dunedin, New Zealand
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12 August 2018
Hon. Prof. Dr. Ruth K. Oniang’o
Editor-in-Chief, African Journal of Food, Agriculture, Nutrition and Development (AJFAND) Nairobi, Kenya
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13 August 2018

Dr. Peter Overbosch

Chair, WG Ethics in Food Safety Practices, Global Harmonization Initiative (GHI) Vienna, Austria
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14 August 2018

Prof. Franco Pedreschi Plasencia

Head of the Department of the Chemical Engineering and Bioprocess, Pontifica Universidad Catolica de Chili and Co-Chair WG Chemical Food Safety, Global Harmonization Initiative (GHI) Santiago, Chile
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