18 August 2018

Dr. Amauri Rosenthal

Researcher, Food Technology and Food Engineering, Brazilian Agricultural Research Corporation, Ministry of Agriculture, Livestock and Food Supply Rio de Janeiro, Brazil
17 August 2018

Prof. Dr. Marco Dalla Rosa

Full Professor of Food Technology, Food Design and innovation at University of Bologna Bologna, Italy
16 August 2018
Dr. Vishweshwaraiah Prakash
Vice President, International Union of Nutritional Sciences (IUNS), Former Director of CFTRI and Distingusihed Scientist of CSIR (India) and Co-Chair WG Nutrition, Global Harmonization Initiative (GHI) Mysore, India
15 August 2018

Prof. Dr. Vlasta Piližota

University of J.J. Strossmayer in Osijek, Faculty of Food Technology and Full Member Croatian Academy of Sciences and Arts Osijek, Croatia