6 August 2018
Prof. Wentzel Gelderblom
Cape Peninsula University of Technology Tygerberg, South Africa
5 August 2018

Prof. Dr. Stanley Brul

Professor of Molecular Biology, Director Biomedical Sciences University of Amsterdam, Head Dept. of Molecular Biology & Microbial Food Safety, Swammerdam Institute for Life Sciences, University of Amsterdam and Co-Chair WG Food Microbiology Amsterdam, The Netherlands
4 August 2018

Prof. Lilia M. Ahrné

Professor in dairy process technology at University of Copenhagen Copenhagen, Denmark
3 August 2018

Dr. Veslemøy Andersen

GHI Ambassador Norway Series Editor Nutrition and Health aspects of Traditional and Ethnic Foods Co- Chair WG Global Incident Alert Networks, Global Harmonization Initiative (GHI) Vienna, Austria