14 August 2018

Prof. Franco Pedreschi Plasencia

Head of the Department of the Chemical Engineering and Bioprocess, Pontifica Universidad Catolica de Chili and Co-Chair WG Chemical Food Safety, Global Harmonization Initiative (GHI) Santiago, Chile
13 August 2018

Dr. Peter Overbosch

Chair, WG Ethics in Food Safety Practices, Global Harmonization Initiative (GHI) Vienna, Austria
12 August 2018
Hon. Prof. Dr. Ruth K. Oniang’o
Editor-in-Chief, African Journal of Food, Agriculture, Nutrition and Development (AJFAND) Nairobi, Kenya
12 August 2018

Prof. Dr. Indrawati Oey

Head of the Food Science Department at the University of Otago Dunedin, New Zealand